605 POST STREET,
SAN FRANCISCO, CA 94109

(415) 775-7644

     
 

OPEN

LUNCH (MON-FRI)
11:30AM - 2:30PM

DINNER
5:00PM-12:00AM(SUN-THU)
5:00PM-1:00AM(FRI-SAT)

 
   
APPETIZERS from KITCHEN


EDAMAME (Steamed Soy Beans)  $3.00
TSUKUNE (1 Skewer of Ground Chicken Balls with Shiso Leaves)  $5.00
BEEF TATAKI (Rarely cooked Beef with Garlic Ponzu)  $9.00
TEMPURA ASSORTMENT (2 Shrimps & Assorted Vegetables)  $7.50
VEGETABLE TEMPURA  $6.50
SOFT SHELL CRAB TEMPURA  $11.00
CHICKEN KARAAGE (Fired Chicken Japanese Style)  $6.50
GESO FRY (Fried Surume Squid Legs)  $6.50
CRAB CAKE (Breaded Snow Crab Cakes)  $7.50
GRILLED SCALLOPS WRAPPED IN BACON  $7.50
GRILLED ASPARAGUS  $6.50
AGEDASHI TOFU (Fried Tofu with Tempura Sauce)  $6.50
HAMACHI KAMA (Grilled Yellowtail Collar)  $11.00
SABA SHIOYAKI (Grilled Mackerel)  $8.50
GINDARA MISOYAKI (Grilled Silver Cod marinated in Miso)  $11.00
ASARI SAKAMUSHI (Manila Clam Steamed with Sake)  $10.50


APPETIZERS from SUSHI BAR


SHIRO MAGURO TATAKI (Seared Albacore Tuna with Garlic Ponzu)  $14.00
KATSUO TATAKI (Seared Bonito with Garlic Ponzu)  $13.00
CARPACCIO (Thinly Sliced White Fish or Scallops with our Special Sauce)  $13.00
ANKIMO (Steamed Monk Fish Liver with Ponzu)  $8.50
YAMAIMO SENGIRI (Sliced Mountain Potato)  $5.00
YAMAIMO UME-AE (Sliced Mountain Potato with Plum Sauce)  $5.50
YAMAIMO MENTAIKO-AE (Sliced Mountain potato with Spicy Cod Roe)  $8.50



**Minimum of 15 dollar(US) purchase is required for Credit Card payment.




**LAST CALL at 11:00PM.

 

 

Copyright © Sakana Japanese Sushi Bar and Grill, 2017